L'hort d'en Pollet

This focaccia recipe is easy to make and easy to adapt. Try adding herbs such as rosemary or thyme, or perhaps some chopped dried tomatoes, ham, olives, etc.. You don’t need to knead very strong !!!!! we are using the autolysis method. INGREDIENTS 500g strong white bread flour 300 ml water at 20º 40 gr of high-quality cream butter ( an intermediate state between liquid and solid butter) 40 gr of olive oil 10 gr of salt  15 gr of fresh yeast (or 1 sachets dried easy blend yeast ) herbs ( rosemary, thyme) or ham , olives, dried tomatoes, or chocolate and pistachios ( why not ?) Water, olive oil and salt to prepare the brine. METHOD 1. Place the flour, butter, salt, yeast, olive oil and the water into a large bowl.  2. Gently stir with your hand or a wooden spoon or a spatula to form a homogeneous dough. 3. Tip the dough out of the bowl and put it onto an oiled work surface. 4. After 10 m, do a simply folded quickly ( 1 m more or less). Repeat this operati...

Aquest pa està fet amb farina 100% ecològica ! Sense cap additiu, i controlant la quantitat de sal i lliure de sucre ! High Carb, però ven sa ! I preparat molt ràpid en màquina de pa ! En la cubeta de la màquina de pa, avoquem en aquest ordre, 375 gr d'aigua mineral,  1 cullerada d'oli, 50 gr de llevat fresc per pa, 500 gr de farina d'espelta ecològica, 1 cullerada de farina de força ecològica, 1 culleradeta de sal, 2 cullerades de llavors de lli ( ecològiques). Programem la màquina en funció ràpida ( moulinex) o per pa integra. Deixar que la màquina treballi :-). En acabar el programa, treiem el pa en cura , i el deixem refredar ! Ideal per combinar amb tot :-)

I saw this recipe on canal cocina in the show “La cocina natural de Annabel”. Immediately, I thought that this one would be a success. It’s a perfect recipe to start baking bread. It doesn´t need leavening time or difficult mixing operations. It 's leavens in the oven and simply it’s mixed with a large spoon. Usually in Britain and the USA measures are made with cups, teaspoons and tablespoons. However, I weigh and measure all ingredients and I have adapted it to a rectangular mould.    To   make a loaf: 200 ml boiling water 200 ml cold water 210 gr strong white flour 210 gr wholemeal flour 25 gr honey 5.5 gr dry yeast. I show you a picture so that you know which one it is.   7 gr salt 150 gr sunflower, pumpkin, or sesame saltless seeds and not fried. Spray Butter or a little butter and flour to grease...