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S'estan mostrant les entrades d'aquesta data: desembre, 2015

Feliç 2016 !

Només els ulls completen el cicle tants de cops iniciat i abandonat...Propòsits? 
Quins propòsits?  (Miquel Martí i Pol , Ara que l'any s'acaba..)
Més enllà  de temors i recances, s’obren sempre blaus horitzons... Res no pot desviar-nos del curs del riu del viure, però basta la voluptat d’estimar perquè l’aire dringui a cada mot i s’allargassi  l’eco que ens fa, si més no, perdurables. (Miquel Martí i Pol , Ara que l'any comença..)
Amb esperança, Feliç 2016 !

Cottage Pie (a bite of britain)

Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato. The dish is commonly made with beef or lamb, the latter being known as "shepherd's pie".




You can read more about cottage pie in this article of The Guardian





What do you need  ( 8 serves more o less) 3 tbsp olive oil2 onion, peeled and finely chopped ( I prefer spring onion)3 clove garlic, peeled and finely chopped3 carrots, chopped1 celery stick, chopped ( normally English people put more celery, but in my opinion Catalonia people aren't used to using it )1 kg lean minced beefa large glass of red wine3 sprigs of fresh thyme3 bay leaf3 tbsp tomato puree 400 ml beef stock4 tbsp of Worcestershire sauce For the topping
2 kg potatoes, peeled and chopped1/2 glass of milk100 gr cheddar o emmental, grated50 gr butterSide dish steamed vegetables : carrots, peas, brocouli etc..coleslaw What do yo do: Preheat the oven to 180ºHeat the oil in a large pan. Add the garlic and the onion and cook over a mediun he…