L'hort d'en Pollet

This focaccia recipe is easy to make and easy to adapt. Try adding herbs such as rosemary or thyme, or perhaps some chopped dried tomatoes, ham, olives, etc.. You don’t need to knead very strong !!!!! we are using the autolysis method. INGREDIENTS 500g strong white bread flour 300 ml water at 20º 40 gr of high-quality cream butter ( an intermediate state between liquid and solid butter) 40 gr of olive oil 10 gr of salt  15 gr of fresh yeast (or 1 sachets dried easy blend yeast ) herbs ( rosemary, thyme) or ham , olives, dried tomatoes, or chocolate and pistachios ( why not ?) Water, olive oil and salt to prepare the brine. METHOD 1. Place the flour, butter, salt, yeast, olive oil and the water into a large bowl.  2. Gently stir with your hand or a wooden spoon or a spatula to form a homogeneous dough. 3. Tip the dough out of the bowl and put it onto an oiled work surface. 4. After 10 m, do a simply folded quickly ( 1 m more or less). Repeat this operati...